Stabilizing agent for ice-creams and milk ice-cream. Mix with the sugar and add the other ingredients

Recommended dosage:
70 g to 80 g per L

Ingredient

Dehydrated whey powder (milk, derivate), dehydrated glucose syrup, emulsifier: mono and diglycerides of fatty acids (E471), thickeners: guar gum (E412), locus bean flour (E410), sodium alginate (E401), carrageenan (E407), egg yolk powder. May Contain traces of milk, gluten, eggs and nuts.