Charlotte Neutral Powdered fresh cream stabilizer for production of dairy cream cakes, slices, and desserts.
Good solubility, cold soluble ׀ Neutral flavour ׀ Cut- and freeze-stable ׀ Versatile in use ׀ Easy to use

Ingredients
Sugar; lactose; dextrose; bovine gelatine; thickener locust bean gum.

Basic Recipe

- 150 g Charlotte Neutral

- 200 g water 20 - 25˚C

- 1000 g whipped cream, unsweetened

Mix charlotte neutral with water, fold in the whipped cream, and allow to set.

Applications
Ganache/Filling | Dessert