Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. It is suitable for vegans and vegetarians. Perfect for making plant-based recipes such as cookies, macaron shells, sponge cakes, marshmallows, and more. 

Origin : Potato protein.
Function : Increases the concentration of protein.
Adds more structure to dough. Gives volume, emulsifier and gelling agent.
Use : Use a mixer to blend (cold) Potato Protein Powder.
Technical input : Emulsion fat/water.
If used with alcohol, jellifies when cold.
Gives a light potato taste.
Perfect for vegan recipes.

Ingredient

Potato protein powder. Allergens: Sulphites.

NUTRITIONAL INFORMATION PER 100g

Energy                                         1.577kj/372kcal

Fats                                                <0.2g

-Of which saturates                      <0.2g

Carbohydrates                              <0.2g

-Of which sugars                          <0.2g

Proteins                                          90.5g

Fiber                                                3.5g

Salt                                                 0.04g