Pea protein powder is made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It is a versatile ingredient for baking, adding extra protein and improving texture in a variety of recipes. It can be used in both sweet and savory baked goods, including muffins, pancakes, breads, and even cakes. Pea protein's neutral flavour allows it to blend seamlessly, and it can also help with moisture retention and structure

How to use

Pea protein powder is typically used to increase the protein content of smoothies and shakes and is a great fit for almost any diet since it’s naturally vegan and hypoallergenic.

Ingredient

Pea protein powder. It may contain traces of soya.

NUTRITIONAL INFORMATION PER 100g

Energy                                         1.685kj/400kcal

Fats                                                9g

-Of which saturates                      2g

Carbohydrates                              0g

-Of which sugars                          0g

Proteins                                         79g

Fiber                                              1g

Salt                                                2.5g