Guar Gum is of natural origin derived from the guar plant. It has thickening, stabilizing and emulsifying properties. It’s a gluten-free, odourless and tasteless ingredient added to food in small quantities as a bulking agent to enrich, emulsify and stabilise them. It’s also a perfect natural thickener more effective than corn starch or tapioca. 

Origin : Guar plant.
Function : Stabilizer and thickening agent.
Use : Cold or hot dissolution using a mixer.
Technical input : Works better when used in water solutions.
Allows gluten-free baking.
Does not thicken if content of sugar is high.

Recommended dosage:
2 g to 10 g per L

Ingredient

Guar Gum E412.