Glucose syrup, also known as confectioner's glucose. It is a liquid sugar base that delays the crystallization of sugar and ensures better preservation and sponginess of the products.

Ingredient

Glucose syrup.

NUTRITIONAL INFORMATION PER 100g

Energy                                         1.360kJ/320 Kcal

Fats                                               0g

-Of which saturates                    0g

Carbohydrates                            80g

-Of which sugars                        21.6g

Proteins                                       0g

Salt                                               0g