Fondant Paste is a white sugar base for decorating pastries and confectioneries. The necessary flavours and colourings can be incorporated, and the amount of water adjusted to acquire the desired texture. Soft texture.

Ingredient

Sugar, water, glucose syrup (sulphites).

NUTRITIONAL INFORMATION PER 100g

Energy                                         1.471,4kj

Fats                                               <0.1g

-Of which saturates                    <0.1g

Carbohydrates                              88.1g

-Of which sugars                          88.3g

Proteins                                       <0.1g

Salt                                               <0.1g