The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.
intense - balanced - rich toffee hints

Ingredients
Cocoa butter; sugar; whole milk powder; milk; sugar; whey powder (milk); skimmed milk powder; caramelised sugar 2%; emulsifier: soya lecithin; natural vanilla flavouring; salt.

Composition

 

Fluidity
 

Taste Profile

Pairing Tips
Vanilla, Tonka Beans, Apple, Orange Pineapple, Cherry, Apricot, Dates, Lemon, Almonds, Matcha Tea, Coffee, Dark chocolate, Popcorn.

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato