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Dark Chocolate 54.5% Min Cocoa, n° 811

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Dark Chocolate 54.5% Min Cocoa, n° 811

The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.

 

Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.  

Composition

Fluidity

Taste Profile

Pairing Tips
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato

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From $86.59
Dark Chocolate 54.5% Min Cocoa, n° 811—
$86.59

Product Information

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Description

The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.

 

Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.  

Composition

Fluidity

Taste Profile

Pairing Tips
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato