Arabic Gum Powder derived from the Acacia Senegal tree in Africa and the Middle East, It is a fine white powder with a sweet, nutty taste. It has thickening, stabilizing and emulsifying properties. It’s a gluten-free, odourless and tasteless ingredient added to food in small quantities as a bulking agent to enrich, emulsify and stabilise them. Commonly used in nutritional bars. In pastry to improve stability and flexibility It’s also a perfect natural thickener more effective than corn starch or tapioca. 

Origin : Acacia gum
Function : Stabilizer, emulsifier and thickening agent.
Improves stability and flexibility.
Perfect for glossy topping and glazes.
Use : Cold dissolution in the presence of water. Insoluble in alcohol and fats.
Technical input : Wraps flavours and aromas.
Waterproof ingredient in cookies/crunchy textures.

Recommended dosage:
10 g to 300 g per L

Ingredient

Arabic gum E414

NUTRITIONAL INFORMATION PER 100g

Energy                                         710kj/170kcal

Fats                                                0g

-Of which saturates                      0g

Carbohydrates                              85g

-Of which sugars                          0g

Proteins                                         2g

Fiber                                               85g

Salt                                                0.4g