Indulge in the smooth and creamy texture of our White Chocolate Couverture. Made with 26.4% minimum cocoa, these easy-to-use callets from Van Houten Professional are perfect for all your baking needs. Elevate your desserts with the rich taste of high-quality chocolate.

Composition

Ingredients
Sugar, whole milk powder, cocoa butter, whey powder (milk), emulsifier: Soy lecithin, natural vanilla flavouring.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato