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White Chocolate Compound

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White Chocolate Compound

Crafted for professionals, Van Houten white Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional.

Nutritional value per 100gr                     

Protein (g)                                                  6g
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Carbohydrate (g)                                    54g
of which Sugars (g)                                 53g
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Fat (g)                                                     35g
of which Saturated Fat (g)                     32g
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Dietary fiber (g)                                        5g
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Sodium (mg)                                           5mg
_____________________________________________

Ingredients
Sugar, Fully hydrogenated vegetable fat (palm kernel), Skimmed milk powder, Fat reduced cocoa powder, stabilizer: E492, Emulsifier: lecithins (soy); E476

Applications
Mixing & Flavouring | Enrobing | Mousse | Coating/Glazing | Cookies, Cakes, Brownies & Muffins

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From $6.54
White Chocolate Compound
$6.54

Product Information

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Description

Crafted for professionals, Van Houten white Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional.

Nutritional value per 100gr                     

Protein (g)                                                  6g
_____________________________________________
Carbohydrate (g)                                    54g
of which Sugars (g)                                 53g
_____________________________________________
Fat (g)                                                     35g
of which Saturated Fat (g)                     32g
_____________________________________________
Dietary fiber (g)                                        5g
_____________________________________________
Sodium (mg)                                           5mg
_____________________________________________

Ingredients
Sugar, Fully hydrogenated vegetable fat (palm kernel), Skimmed milk powder, Fat reduced cocoa powder, stabilizer: E492, Emulsifier: lecithins (soy); E476

Applications
Mixing & Flavouring | Enrobing | Mousse | Coating/Glazing | Cookies, Cakes, Brownies & Muffins