Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Soluble in cold, but acts better in hot. It is also used to crystalize a wide range of products.

Ingredient

Mannitol E-421i.

How To Use

Use to sweeten the products. Soluble in cold, although dissolves better in hot. Suitable for diabetics. For food preparations use is limited. Excessive consumption may produce laxative effects.

NUTRITIONAL INFORMATION PER 100g

Energy                                         1.000kj/240kcal

Fats                                                0g

-Of which saturates                      0g

Carbohydrates                              100g

-Of which sugars                          0g

Proteins                                         0g

Fiber                                               0g

Salt                                                0.025g