Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional.

Composition

Ingredients
Sugar, cocoa butter, cocoa mass, emulsifier: Soy lecithin

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato