Mix of 70% dark chocolate and 30% hazelnuts. Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste.
Semi-solid crème - easy to cut.

Ingredients
Sugar; hazelnuts; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural identical flavouring vanillin CE 173.

How to use
Cut into confectionery delights or soften/melt for flavouring.

Applications
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato