This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.

Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla.

Composition

Fluidity

Taste Profile

Pairing Tips

Cinnamon | Speculoos | Ginger Bread | Saffron | Anise Seeds | Mint | Pear | Yuzu | Raisin | Passion Fruit | Green Apple | Golden Delicious | Red Delicious | Orange Alcohol | Maple | Honey | Caramel | Almonds | Walnuts | Sesame | Java Arabica Coffee | Orange blossom | Porcini | Malt Extract

Origin of Beans
Ghana beans, variety Amelonado (Forastero)

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato