This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting.

Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.

Composition

 

Fluidity

 

Taste Profile

 

Pairing Tips
Cinnamon | Espelette Pepper | Saffron | Mango | Raspberry | Pineapple |
Old Rum | Pecans | Sesame | Almonds | Walnuts | Olive Oil | Earl Grey Tea

Origin of Beans
Beans from Santo Domingo, mostly Forastero.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato