A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.

Composition

Fluidity

Taste Profile

Pairing Tips
Paprika | Cinnamon | Vanilla | Jamaican Pepper | Cloves | Fleur De Sel | Blackcurrant | Pear | Apricot | Caramel | Sea Scallops | Malt Extract

Origin of Beans
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato